Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans.

@article{Herbel1998SafflowerOC,
  title={Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans.},
  author={B K Herbel and Michelle K McGuire and Mark A. McGuire and Terry D. Shultz},
  journal={The American journal of clinical nutrition},
  year={1998},
  volume={67 2},
  pages={
          332-7
        }
}
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of linoleic acid (LA) with conjugated double bonds. CLA has anticarcinogenic properties and has been identified in human tissues, dairy products, meats, and certain vegetable oils. A variety of animal products are good sources of CLA, but plant oils contain much less. However, plant oils are a rich source of LA, which may be isomerized to CLA by intestinal microorganisms in humans. To investigate the effect of… CONTINUE READING

Citations

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