Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

@article{Obarzanek1997SafetyOA,
  title={Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).},
  author={Eva Obarzanek and Sally A Hunsberger and Linda Van Horn and Virginia Hartmuller and Bruce Barton and Victor J. Stevens and Peter Oscar Kwiterovich and Frank A. Franklin and Sue Y S Kimm and Normal L Lasser and Denise G. Simons-Morton and Ronald M. Lauer},
  journal={Pediatrics},
  year={1997},
  volume={100 1},
  pages={51-9}
}
OBJECTIVE To assess the relationship between energy intake from fat and anthropometric, biochemical, and dietary measures of nutritional adequacy and safety. DESIGN Three-year longitudinal study of children participating in a randomized controlled trial; intervention and usual care group data pooled to assess effects of self-reported fat intake; longitudinal regression analyses of measurements at baseline, year 1, and year 3. PARTICIPANTS Six hundred sixty-three children (362 boys and 301… CONTINUE READING
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