Safety evaluation of oleic-rich triglyceride oil produced by a heterotrophic microalgal fermentation process.

Abstract

Numbers of macro- and microalgae have been used as food sources in various cultures for centuries. Several microalgae are currently being developed as modern food ingredients. The dietary safety of oleic-rich microalgal oil produced using a heterotrophic fermentation process was assessed in a 13-week feeding trial in rats with genotoxic potential evaluated… (More)
DOI: 10.1016/j.fct.2013.12.048

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