Safety assessment of heated diacylglycerol oil: subchronic toxicity study in rats.

@article{Morita2008SafetyAO,
  title={Safety assessment of heated diacylglycerol oil: subchronic toxicity study in rats.},
  author={Osamu Morita and Yasushi Tamaki and Jeannie B Kirkpatrick and Christopher P. Chengelis},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2008},
  volume={46 8},
  pages={2748-57}
}
Diacylglycerol oil is an edible oil with similar taste and usability characteristics as conventional edible oil rich in triacylglycerol oil. The objective of the present study was to evaluate potential adverse effects of heated diacylglycerol and triacylglycerol oil in rats following subchronic administration. The heated diacylglycerol and triacylglycerol oils were prepared separately following deep frying potato slices at 180 degrees C for 8h per day for three days. Sprague Dawley rats were… CONTINUE READING

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