Safety Assessment of Castoreum Extract as a Food Ingredient

@article{Burdock2007SafetyAO,
  title={Safety Assessment of Castoreum Extract as a Food Ingredient},
  author={George A. Burdock},
  journal={International Journal of Toxicology},
  year={2007},
  volume={26},
  pages={51 - 55},
  url={https://api.semanticscholar.org/CorpusID:39977652}
}
Low-level, long-term exposure to castoreum extract does not pose a health risk and acute toxicity studies in animals indicate that castoreu extract is nontoxic by both oral and dermal routes of administration and is not irritating or phototoxic to skin.

Tables from this paper

Need of the hour: to raise awareness on vicious fragrances and synthetic musks

It is important to further investigate the dangers associated with fragrance compounds, to inform the regulatory bodies to allow them to better control manufacturers, and to alert consumers.

Decalepisarayalpathra (J. Joseph & V. Chandras.) Venter, an endemic and endangered ethno medicinal plant from Western Ghats, India

This study was conducted to characterise the root aroma of this plant for possible industrial applications, and suggests that due to its peculiar vanilla flavour, the plant could be explored as a potential substitute of vanillin-aroma in the flavour industry.

A Perilous Consequence Of Ice-Cream

Every ice cream is manufactured with lots of poisonous chemicals like Heliotropin, Diethyl Glycol, Sodium Benzoate, etc., which is to be banned in food products.

Enantiospecific Synthesis and Biological Investigations of a Nuphar Alkaloid: Proposed Structure of a Castoreum Component.

During the course of the study, the stereochemistry of three synthetic intermediates was verified by X-ray analysis, which contributes to resolving existing discrepancies among the literature reports regarding the synthesis of this particular compound.

Semi-permanent hair dyes degradation at W/WO3 photoanode under controlled current density assisted by visible light

Abstract The indiscriminate use of hair dyes has attracted great deal of attention due to its toxicological and mutagenic aspects demonstrated by some of these substances. Thus, the effluent from

Safety of hair products during pregnancy: personal use and occupational exposure.

There is no evidence of teratogenic effects for pregnant women exposed to these products from occupational use (ie, hairdressing); however, it is recommended that pregnant hairdressers wear gloves to minimize exposure.

Low-Temperature Infrared Spectra and Ultraviolet-Induced Rotamerization of 5-Chlorosalicylaldehyde

5-Chlorosalicylaldehyde (abbreviated as 5CSA) is an important chemical used in the synthesis of fragrances, dyes, and pharmaceuticals. In this investigation, 5CSA isolated in solid N2, at 10 K, and

Antimicrobial activity of aroma chemicals and essential oils

The results demonstrate that creation of a practical antimicrobial soap fragrance does not appear to be possible.

Encyclopedia of food and color additives

This document explains where the substance is grown how it is cultivated, gathered, and brought to market how it gets into food species and subspecies producing this commodity differences in geographical origin and how it impacts the quality of the product.

Castoreum of Beaver (Castor Canadensis): Function, Chemistry and Biological Activity of Its Components

To this date, the authors don't know the precise role scent mounds play in the behavior, physiology and population ecology of the beaver, but Aleksiuk (1968) proposed that scent marks may warn transient beaver away from occupied territories and that scent mounding may be an epideictic display sensu Wynne Edwards (1962) that communicates population density.

Neutral compounds from male castoreum of North American beaver,Castor canadensis

13 neutral compounds that had not been reported before for castoreum were identified, including two oxygen-containing monoterpenes and two linalool oxides that are not volatile enough to be detected by methods.

Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

Liste des composes aromatiques generalement consideres comme sans danger par un jury d'expert de l'Association des fabricants d'aromes et d'extraits (Etats Unis)

“Food Additives”

The lawyer and the doctor give what they have to give and neither of them seek to obtain any reward in permanent remembrance; their reward is the reward of the righteous, but in the end it is their only reward.

Zur Kenntnis der stickstoffhaltigen Inhaltsstoffe von Castoreum

Investigation of the Nitrogen-containing Compounds of Castoreum. Fourteen nitrogen-containing compounds, 2–15, have been identified for the first time from the scent gland of the Canadian

Castor sacs and anal glands of the north american beaver (Castor canadensis): their histology, development, and relationship to scent communication

The relationship of castoreum and anal gland secretion to scent communication among beavers is discussed and the structure of the castor sacs is discussed.