Saccharomyces bayanus var.uvarum comb, nov., a new variety established by genetic analysis

@article{Naumov2007SaccharomycesBV,
  title={Saccharomyces bayanus var.uvarum comb, nov., a new variety established by genetic analysis},
  author={G. Naumov},
  journal={Microbiology},
  year={2007},
  volume={69},
  pages={338-342}
}
  • G. Naumov
  • Published 2007
  • Biology, Medicine
  • Microbiology
  • Partial genetic isolation of twoSaccharomyces bayanus varieties, 5.bayanus var.bayanus andS. bayanus var.uvarum comb, nov., was established by hybridological analysis. The hybrids of these two varieties were semisterile: their ascospores were characterized by low survival. Earlier, the new variety was described as a group of cryophilic wine yeast cultivars capable of fermenting melibiose. 
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