SYRUP CLARIFICAliON IN RAW SUGAR MILLS

Abstract

The results of a laboratory investigation into clarification of syrup by flotation are described, as well as a comprehensive test programme on a full-scale unit installed subsequently at Empangeni mill. The benefitsto be achieved from syrup clarificationhave been established. Factors influencing the performance of syrup clarification are described, which… (More)

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Cite this paper

@inproceedings{CLARIFICAliON2009SYRUPCI, title={SYRUP CLARIFICAliON IN RAW SUGAR MILLS}, author={SYRUP CLARIFICAliON and S. Mills and G. Stanley Cox and G. Montocchio}, year={2009} }