SYRUP CLARIFICAliON IN RAW SUGAR MILLS

Abstract

The results of a laboratory investigation into clarification of syrup by flotation are described, as well as a comprehensive test programme on a full-scale unit installed subsequently at Empangeni mill. The benefitsto be achieved from syrup clarificationhave been established. Factors influencing the performance of syrup clarification are described, which have proved useful in the design of further full-scale units. Preliminary results from a syrup clarifierinstalled at the new Felixton mill are given.

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Cite this paper

@inproceedings{CLARIFICAliON2009SYRUPCI, title={SYRUP CLARIFICAliON IN RAW SUGAR MILLS}, author={SYRUP CLARIFICAliON and S. Mills and G. Stanley Cox and G. Montocchio}, year={2009} }