• Corpus ID: 102841471

STUDIES ON THE PREPARATION OF PEANUT MILK AND MILK POWDER.

@inproceedings{Yadav2016STUDIESOT,
  title={STUDIES ON THE PREPARATION OF PEANUT MILK AND MILK POWDER.},
  author={Perugu Balachandra Yadav},
  year={2016}
}
1 Citations
Pilot study on chilli stalks as a source of non-dairy lactic acid bacteria in yogurt making
Chilli stalks were investigated as a source of non-dairy lactic acid bacteria (LAB) in the fermentation of milk for yogurt production. Milk samples used for this study were obtained from four

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