• Corpus ID: 12613458

SOY SAUCE : A Traditional Asian Sauce Now Globalised

  title={SOY SAUCE : A Traditional Asian Sauce Now Globalised},
  author={Ong Kim Lian and Tan Soon Ann and Toh Hui Kheng}
Soy sauce, a traditional Asian sauce, has a long history of being used as a condiment enhancing the flavour of many Asian cuisines. With globalisation, the sauce has now reached the international realm where the condiment can be found in commercial and home kitchens in both the East and the West. In Singapore, three local types of soy sauce are consumed, viz., light soy sauce, dark soy sauce and sweet soy sauce. This paper briefly updates on the soy sauce business in Singapore, outlines the… 

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