SOY SAUCE : A Traditional Asian Sauce Now Globalised

Abstract

Soy sauce, a traditional Asian sauce, has a long history of being used as a condiment enhancing the flavour of many Asian cuisines. With globalisation, the sauce has now reached the international realm where the condiment can be found in commercial and home kitchens in both the East and the West. In Singapore, three local types of soy sauce are consumed… (More)

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