Corpus ID: 11466639

SOLUBILITY OF CARNOSIC ACID IN SUPERCRITICAL CO 2 + ETHANOL AS A MODIFIER : MEASUREMENTS AND THERMODYNAMIC MODELLING

@inproceedings{Chfer2004SOLUBILITYOC,
  title={SOLUBILITY OF CARNOSIC ACID IN SUPERCRITICAL CO 2 + ETHANOL AS A MODIFIER : MEASUREMENTS AND THERMODYNAMIC MODELLING},
  author={Amparo Ch{\'a}fer and Tiziana Fornari and Angel Berna and Francisco Javier Se{\~n}or{\'a}ns and Elena Ib{\'a}{\~n}ez and Guillermo Reglero},
  year={2004}
}
Antioxidants are widely used in food products to preserve deterioration of their lipid components. Lately the nutraceutical properties of such compounds have driven much attention for their relationship with human health, and then natural antioxidants are preferred. Among natural antioxidants, rosemary (rosmarinus officinalis L.) has been described as one of the spices with higher antioxidant activity, which has been mainly attributed to carnosic acid content [1]. The present study is devoted… Expand

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