SALMONELLA CONTAMINATION ON PORK CARCASSES: A STUDY OF CRITICAL POINTS

@inproceedings{Creus2005SALMONELLACO,
  title={SALMONELLA CONTAMINATION ON PORK CARCASSES: A STUDY OF CRITICAL POINTS},
  author={Eva Wong Creus and J. Francisco Figueroa P{\'e}rez and Enric Cervera Mateu},
  year={2005}
}
The aim of the present study was to determine the frequency and distribution of Salmonella contaminations throughout the slaughtering process of pigs. The investigation was carried out in two slaughterhouses that were visited four times each on different days. Samples were taken from lairage areas, fecal contents, carcasses at different stages of processing and from the environment. Bacteriological analysis of the samples was carried out by a standard procedure consisting of a pre-enrichment… CONTINUE READING

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