SAFETY SERVICES: A GLOBAL INDEX PROPOSAL FOR INNOCUOUSNESS MANAGEMENT IN RESTAURANTS.

@article{Pulido2017SAFETYSA,
  title={SAFETY SERVICES: A GLOBAL INDEX PROPOSAL FOR INNOCUOUSNESS MANAGEMENT IN RESTAURANTS.},
  author={Yadri{\'a}n Arnaldo Garc{\'i}a Pulido and A. A. Medina Le{\'o}n and Roberto Argelio Fr{\'i}as Jim{\'e}nez and RebecaMilenys JaquinetEspinosa and LeonardoManuelCuetara Sanchez},
  journal={International Journal of Approximate Reasoning},
  year={2017},
  volume={5},
  pages={783-793}
}
Yadrian Arnaldo Garcia Pulido 1 , Alberto Arnaldo Medina Leon 2 , Roberto Argelio Frias Jimenez 2 and Rebeca Milenys Jaquinet Espinosa 2 and Leonardo Manuel Cuetara Sanchez 3 . 1. Matanza ́s University, Cuba. Quality Department. 2. Matanza ́s University, Cuba. International relations. 3. Equinoctial Technologic University, Quito, Ecuador. Tourism Observatory Department… 

Figures and Tables from this paper

References

SHOWING 1-10 OF 23 REFERENCES
Diagnosis of the fulfilment hygienic prerequisites in the restaurant Varadero’s 1887 of the hotel Playa de Oro». Thesis in option to degree in Tourism
  • Tourism Department. Faculty of Economics and Information Technology. Matanzas University “Camilo Cienfuegos”
  • 2014
Earnings Report of the impact tasks of the 1st year of the Bachelor's Degree in Tourism at Matanzas University
  • Tourism Department. Faculty of Economics and Information Technology
  • 2014
« Diagnosis of the fulfilment hygienic prerequisites in the restaurant Varadero ’ s 1887 of the hotel Playa de Oro »
  • 2014
«Earnings Report of the impact tasks of the 1st year of the Bachelor's Degree in Tourism at Matanzas University». Tourism Department. Faculty of Economics and Information Technology
  • 2014
« Procedure for the improvement of the innocuousness management of foods in the kitchen of Pasacaballos hotel » . Thesis in option to Master ’ s scientific degree in Tourism Management
  • 2013
Analysis of the three more common diseases produced by the bad manipulation of foods in the sector of Cotocollao
  • RICIT,
  • 2012
High-quality step of the service of foods and drinks
  • Education and perspectives in tourism volume
  • 2012
Implementation of the HACCP System in the restaurant Don Pascuale of the Sandals Royal Hicacos Resorts SPA hotel». Thesis in option to degree in Tourism
  • 2012
The nutritional label, politics of food security
  • Journal Research and Development
  • 2012
Procedure for the self-control of the innocuousness of the foods in the process of restoration of the Cienfuegos Club». Thesis in option to Master’s in Tourism Management
  • Faculty of Economics and Information Technology. Matanzas University “Camilo Cienfuegos”. Cuba
  • 2011
...
1
2
3
...