Running head: Microbiological Quality of RTE Food Full title: Microbiological Quality of Ready-To-Eat Foods: Results from a Long Term Surveillance

  • Ribeiro CD, Smith RMM
  • Published 2007


The co-ordination of food sampling activities across Wales, a part of the United Kingdom with a population of approximately 3 million, led to the establishment in 1995 of a coordinated food-sampling program designed to monitor on a long term basis the microbiological quality and safety of specific ready-to-eat products. This surveillance system has been on… (More)


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