Corpus ID: 212496378

Ruminant Nutrition and Meat Quality

@inproceedings{Owens2001RuminantNA,
  title={Ruminant Nutrition and Meat Quality},
  author={F. Owens and B. A. Gardner},
  year={2001}
}
Meat quality, like artistic beauty, starts in the eye of the beholder. But in addition to the eye, meat quality also depends on the palate, the palette, the pallet, or the pocketbook, depending on the specific consumer. Artistic values are difficult to quantify using scientific measures. Being so dependent on uncontrolled preparation and environmental factors, an “ideal buying, cooking, and eating experience” may prove impossible to predict, even from results of extensive carcass grading and… Expand
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