Rosmarinic acid production from transformed root cultures of Nepeta cataria L.

@inproceedings{Sookyoung2010RosmarinicAP,
  title={Rosmarinic acid production from transformed root cultures of Nepeta cataria L.},
  author={Lee Sookyoung and Lee ChungYeol and Eom SeokHyun and Kim Yongkyoung and Park NamIl and Park SangUn},
  year={2010}
}
Rosmarinic acid, a natural polyphenol antioxidant carboxylic acid, is an important secondary metabolite in Nepeta cataria, a member of the mint family (Labiatae) and has antioxidant, anti-inflammatory and antimicrobial activities. To investigate,in vitro production of rosmarinic acid, hairy root cultures of N. cataria were established by infecting leaf and stem explants with Agrobacterium rhizogenesR1000, and tested the growth and rosmarinic acid production of these cultures. Hairy roots were… CONTINUE READING

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