Rosmarinic acid content in basil plants grown in vitro and in hydroponics

@article{Kiferle2011RosmarinicAC,
  title={Rosmarinic acid content in basil plants grown in vitro and in hydroponics},
  author={Claudia Kiferle and Mariella Lucchesini and Anna Mensuali-Sodi and Rita Maggini and Andrea Raffaelli and Alberto Pardossi},
  journal={Central European Journal of Biology},
  year={2011},
  volume={6},
  pages={946-957}
}
The accumulation of selected caffeic acid derivatives (CADs), in particular rosmarinic acid (RA), was investigated in different tissues (leaves, roots and plantlet shoots) of sweet basil (Ocimum basilicum L.) plants grown either in vitro or in hydroponic culture (floating system) under greenhouse conditions. Two cultivars with green leaves (Genovese and Superbo) and one with purple leaves (Dark Opal) were tested. The content of CADs in HCl-methanol extracts was determined by HPLC. LC-MS and LC… CONTINUE READING
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