Ropy slime-producing lactic acid bacteria contamination at meat processing plants.

@article{Mkel1992RopySL,
  title={Ropy slime-producing lactic acid bacteria contamination at meat processing plants.},
  author={P{\"a}ivi M{\"a}kel{\"a} and Hannu J Korkeala and Jean Lain{\'e}},
  journal={International journal of food microbiology},
  year={1992},
  volume={17 1},
  pages={27-35}
}
At three Finnish meat processing plants the processing rooms, meat trimmings and carcasses were examined for the presence of ropy slime-producing lactic acid bacteria. Bacterial isolates similar to ropy slime-producing lactobacilli strains able to produce ropy slime on meat products, were recovered from the processing rooms and meat trimmings, indicating… CONTINUE READING