Root Characteristics in Pea in Relation to Compaction and Fusarium Root Rot.

@article{Kraft2001RootCI,
  title={Root Characteristics in Pea in Relation to Compaction and Fusarium Root Rot.},
  author={John M. Kraft and Wolfgang Boge},
  journal={Plant disease},
  year={2001},
  volume={85 9},
  pages={
          936-940
        }
}
Differences in pea root length, root surface area, and diameter were rapidly determined using the WinRhizo computer program. Repeatable differences were measured both in the laboratory and in the field. Large-rooted lines, as measured in the laboratory, also were the largest-rooted lines in the field. Large-rooted lines produced more roots and had more root surface area when exposed to a 1.6 g cm-3 bulk density compacted layer with the presence of the Fusarium root rot pathogen (Fusarium solani… CONTINUE READING

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