Role of the sulfur to α-carbon thioether bridges in thurincin H.

Abstract

Thurincin H is a small protein produced by Bacillus thuringiensis SF361 with gram-positive antimicrobial properties. The toxins produced by B. thuringiensis are widely used in the agriculture as, e.g. natural preservatives in dairy products. The structure of thurincin H possesses four covalent sulfur to [Formula: see text]-carbon bonds that involve the… (More)
DOI: 10.1080/07391102.2016.1234414

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