• Corpus ID: 42842786

Role of enzymes in fruit juice processing and its quality enhancementShiv Kumar

  title={Role of enzymes in fruit juice processing and its quality enhancementShiv Kumar},
  author={Shiv Kumar},
  journal={Advances in Applied Science Research},
  • Shiv Kumar
  • Published 2015
  • Chemistry
  • Advances in Applied Science Research
The demand of fruit juices is increasing day by day as a result of increasing health awareness among the people. Most of juice extraction processes are not producing satisfactory quantity and quality of juices. Enzymatic extraction of juices results in higher yield. The enzymes used are mainly pectinase, cellulase, hemicellase etc. Apart from promoting juice extraction, enzyme addition increases the release of various phenolics and other nutritionally important components in the juice. Juice… 
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