Corpus ID: 42842786

Role of enzymes in fruit juice processing and its quality enhancementShiv Kumar

@inproceedings{Kumar2015RoleOE,
  title={Role of enzymes in fruit juice processing and its quality enhancementShiv Kumar},
  author={Shiv Kumar},
  year={2015}
}
  • Shiv Kumar
  • Published 2015
  • Chemistry
  • The demand of fruit juices is increasing day by day as a result of increasing health awareness among the people. Most of juice extraction processes are not producing satisfactory quantity and quality of juices. Enzymatic extraction of juices results in higher yield. The enzymes used are mainly pectinase, cellulase, hemicellase etc. Apart from promoting juice extraction, enzyme addition increases the release of various phenolics and other nutritionally important components in the juice. Juice… CONTINUE READING

    Create an AI-powered research feed to stay up to date with new papers like this posted to ArXiv

    Citations

    Publications citing this paper.
    SHOWING 1-10 OF 12 CITATIONS

    Applications of Microbial Enzymes in Food Industry.

    VIEW 3 EXCERPTS
    CITES BACKGROUND

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 28 REFERENCES

    Apple pressing and juice

    • V. L. Bump
    • Processed Apple Produ cts (Eds)
    • 1989
    VIEW 3 EXCERPTS
    HIGHLY INFLUENTIAL

    Biotecnologia Industrial

    • W. Borzani, W. Shmidell, U. A. Lima, E. Aquarone
    • Sa ̃o Paulo , Edgard Blucher
    • 2006

    Cieˆncia e Tecnologia de Alimentos

    • M C S Oliveira, N C C Silva, A Nogueira, G Wosiacki
    • 2006

    Hidro ́ lise Enzima ́ tica e Biodigesta ̃o de Efluentes da Indu ́ stria de Produtos Avı ́ colas

    • G. Dors
    • 2006

    Produc ̧a ̃o de enzimas amilolı ́ticas fu ́ ngicas atra ve ́ s de fermentac ̧a ̃o no estado so ́ lido. Dissertac ̧a ̃o (Mestrado em Tecnologia de Alimentos) – Universidade Federal do Parana ́

    • M. R. Spier
    • 2005
    VIEW 1 EXCERPT

    Aplicac ̧a ̃o de tratamento enzima ́ tico combinado a microfiltrac ̧a ̃o na clarificac ̧a ̃o de suco de peˆsseg o. Erechim, RS: Dissertac ̧a ̃o de mestrado

    • M. M. Santin
    • Universi dade Regional integrada do Alto Uruguai e das Misso ̃ es
    • 2004
    VIEW 1 EXCERPT

    Biotecnologia Industrial

    • E. Aquarone, W. Borzani, W. Shmidell, U. A. Lima
    • Sa ̃o Paulo : Edgard Blucher
    • 2003

    Estudo da purificac ̧a ̃o de amiloglicosidade de Aspe rgillus niger NRRL 3122 usando resina de troca ioˆ nica DEAE-Celu lose em coluna de leito fixo

    • S. Meinhart, A. P. Manera, D. Zidko
    • Ana ́ is do XIV Simpo ́ sio Nacional de Fermentac
    • 2003
    VIEW 1 EXCERPT