Role of collagen hydrolysate in bone and joint disease.

@article{Moskowitz2000RoleOC,
  title={Role of collagen hydrolysate in bone and joint disease.},
  author={Roland W. Moskowitz},
  journal={Seminars in arthritis and rheumatism},
  year={2000},
  volume={30 2},
  pages={
          87-99
        }
}
  • R. Moskowitz
  • Published 1 October 2000
  • Medicine
  • Seminars in arthritis and rheumatism
OBJECTIVES To review the current status of collagen hydrolysate in the treatment of osteoarthritis and osteoporosis. METHODS Review of past and current literature relative to collagen hydrolysate metabolism, and assessment of clinical investigations of therapeutic trials in osteoarthritis and osteoporosis. RESULTS Hydrolyzed gelatin products have long been used in pharmaceuticals and foods; these products are generally recognized as safe food products by regulatory agencies. Pharmaceutical… 

Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders:a review of the literature

A growing body of evidence provides a rationale for the use of collagen hydrolysate for patients with OA and suggests mechanisms that might help patients affected by joint disorders such as OA.

[An overview of the beneficial effects of hydrolysed collagen intake on joint and bone health and on skin ageing].

Clinical studies show that HC continual ingestion helps to reduce and prevent joint pain, bone density loss and skin ageing, and its high level of tolerance and safety make HC ingestion attractive for a long-term use in bone and joint degenerative diseases and in fight against skin ageing.

Oral Administration of Gelatin Hydrolysate Reduces Clinical Signs of Canine Osteoarthritis in a Double-Blind, Placebo-Controlled Trial

A double-blind, placebo-controlled trial with privately owned dogs was carried out to assess the efficacy of a preparation of gelatin hydrolysate in the treatment of osteoarthritis, and it was suggested that a dose of about 2.5% in a dry food would be beneficial for dogs with osteo arthritis.

24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain.

This was the first clinical trial of 24-weeks duration to show improvement of joint pain in athletes who were treated with the dietary supplement collagen hydrolysate and the primary efficacy parameter was the change in the visual analogue scales from baseline during the study phase.

A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort

A significant improvement in knee joint comfort was found as assessed by visual analogue scales to assess pain and the Womac pain subscale, and CH is safe and effective and warrants further consideration as a food ingredient.

A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort

A significant improvement in knee joint comfort was found as assessed by visual analogue scales to assess pain and the Womac pain subscale, and CH is safe and effective and warrants further consideration as a food ingredient.

24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain

The primary efficacy parameter was the change in the visual analogue scales from baseline during the study phase in relation to the parameters referring to pain, mobility, and inflammation, which showed statistically significant changes with the dietary supplement collagen hydrolysate.

A double-blind, placebo-controlled, randomised, clinical study on the effectiveness of collagen peptide on osteoarthritis.

The study demonstrated that collagen peptides are potential therapeutic agents as nutritional supplements for the management of osteoarthritis and maintenance of joint health.
...

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