Role of Proline , Na and Chlorophyll Content in Salt Tolerance of Corn ( Zea mays L . )

  title={Role of Proline , Na and Chlorophyll Content in Salt Tolerance of Corn ( Zea mays L . )},
  author={D. Molazem and E. M. Qurbanov and S. A. Dunyamaliyev},
  • D. Molazem, E. M. Qurbanov, S. A. Dunyamaliyev
  • Published 2013
Considering Iran and Azerbaijan as origin countries in Astara region and in order to study the effects of salt stress (NACL) on proline, Na and Chlorophyll 

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