Role of Physical Structures in Bulk Oils on Lipid Oxidation

@article{Chaiyasit2007RoleOP,
  title={Role of Physical Structures in Bulk Oils on Lipid Oxidation},
  author={Wilailuk Chaiyasit and Ryan J. Elias and David Julian Mcclements and Eric Andrew Decker},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2007},
  volume={47},
  pages={299 - 317}
}
Lipid oxidation is important to food manufacturers especially when they increase unsaturated lipids in their products to improve nutritional profiles. Unfortunately, the number of antioxidants available to food manufacturers to control oxidative rancidity is limited and the approval of new antioxidants is unlikely due to economic barriers in obtaining government approval for new food additives. Therefore, new antioxidant technologies are needed for food oils. This paper reviews the current… 
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