Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.

@article{Khan1996RoleOM,
  title={Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.},
  author={Beena A. Khan and Alan Abraham and S. Leelamma},
  journal={Indian journal of physiology and pharmacology},
  year={1996},
  volume={40 2},
  pages={155-8}
}
The status of lipid peroxidation was investigated in rats fed M. Koenigii (curry leaf) and B. juncea (Mustard). Concentration of malondialdehyde showed a significant decrease, while hydroperoxides and conjugated dienes were significantly increased in liver and heart of both the experimental groups. SOD and catalase activity was found to be increased in… CONTINUE READING