Role of Genetic Factors in Susceptibility to Experimental Hypertension due to Chronic Excess Salt Ingestion

@article{Dahl1962RoleOG,
  title={Role of Genetic Factors in Susceptibility to Experimental Hypertension due to Chronic Excess Salt Ingestion},
  author={Lewis K. Dahl and Martha Heine and Lorraine Tassinari},
  journal={Nature},
  year={1962},
  volume={194},
  pages={480-482}
}
THERE is considerable evidence indicating a familial trend in human essential hypertension1. A familial disease could be due exclusively to common environmental factors, exclusively to common genetic factors, or to an interaction of the two. 

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