Role of Citrus Juices and Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Antigenotoxicity, Cytotoxicity, and Longevity in Drosophila

@article{FernndezBedmar2011RoleOC,
  title={Role of Citrus Juices and Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Antigenotoxicity, Cytotoxicity, and Longevity in Drosophila},
  author={Z. Fern{\'a}ndez-Bedmar and J. Anter and Silvia de la Cruz-Ares and A. Mu{\~n}oz-serrano and {\'A}. Alonso-Moraga and J. P{\'e}rez-Guisado},
  journal={Journal of Toxicology and Environmental Health, Part A},
  year={2011},
  volume={74},
  pages={1052 - 1066}
}
It is well established that breakfast beverages contain high quantities of Citrus juices. The purpose of the present study was to assess the nutraceutical value of orange and lemon juices as well as two of their active compounds: hesperidin and limonene. Indicator assays were performed at three levels to evaluate different biological health promoter activities: (i) determination of the safety and DNA-damage protecting ability against free radicals by using the somatic mutation and recombination… Expand
In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties.
  • Z. Fernández-Bedmar, Á. Alonso-Moraga
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2016
Protective effects of acerola juice on genotoxicity induced by iron in vivo
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