Risk factors for severe pediatric food anaphylaxis in Italy.

@article{Calvani2011RiskFF,
  title={Risk factors for severe pediatric food anaphylaxis in Italy.},
  author={Mauro Calvani and Fabio Cardinale and Alberto Martelli and Antonella Muraro and Neri Pucci and Francesco Savino and Daniela Zappal{\~a} and Valentina Panetta},
  journal={Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology},
  year={2011},
  volume={22 8},
  pages={813-9}
}
BACKGROUND Little is known about the cause of food-induced anaphylaxis in children or about the factors that might affect its clinical severity. OBJECTIVE The aim of this study was to investigate the cause of food-induced anaphylaxis in children in Italy and to identify factors that could influence the appearance of symptoms and the severity of anaphylaxis. METHODS One hundred and sixty-three children with anaphylaxis consecutively attending 29 outpatient allergy clinics throughout Italy… CONTINUE READING

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