Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period.

@article{Rose1999RiskFF,
  title={Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period.},
  author={Nicolas Rose and François Beaudeau and P Drouin and J Y Toux and Valerie Rose and Pierre Colin},
  journal={Preventive veterinary medicine},
  year={1999},
  volume={39 4},
  pages={265-77}
}
Broiler-chicken are often Salmonella carriers. However, these bacteria are responsible for major food-borne human infection, in which poultry-meat products are frequently implicated. In order to prevent Salmonella spread during the slaughtering process, control measures should be implemented at the farm level to reduce the prevalence before slaughtering. The objective of this study was to identify the risk factors for Salmonella contamination in French commercial broiler flocks at the end of… CONTINUE READING

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