Risk factors for Campylobacter jejuni and Campylobacter coli in young cattle on English and Welsh farms.

@article{EllisIversen2009RiskFF,
  title={Risk factors for Campylobacter jejuni and Campylobacter coli in young cattle on English and Welsh farms.},
  author={Johanne Ellis-Iversen and Geoff C Pritchard and M. A. W. Wooldridge and M. Nielen},
  journal={Preventive veterinary medicine},
  year={2009},
  volume={88 1},
  pages={42-8}
}
Campylobacter jejuni and C. coli are the most prevalent causes of bacterial diarrhoea in most of the Western World. In Great Britain, the source remains unknown for the majority of cases, though poultry is considered the main source of infection. Molecular typing methods identify cattle as a potential source of a proportion of the non-source-attributed cases, mainly through direct contact, environmental contamination or milk, but little is known about the epidemiology of Campylobacter in cattle… CONTINUE READING

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