Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market.

@article{Vragovi2011RiskAO,
  title={Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market.},
  author={Natalija Vragovi{\'c} and Davorin Ba{\vz}uli{\'c} and Bela Njari},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2011},
  volume={49 2},
  pages={
          352-5
        }
}
In addition to biological hazards like bacteria, viruses, parasites, the occurrence of chemical hazards is another characteristic of modern food production. The use of veterinary medicines in intensive production of animals is conditio sine qua non so it is impossible to avoid in full the presence of their residues in food. This paper presents quantitative risk assessment of streptomycin and tetracycline based on acceptable daily intake, daily consumption of milk and meat in Croatia (0.222 and… CONTINUE READING
BETA

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-7 OF 7 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 27 REFERENCES

Ostaci biološko djelatnih tvari (Rezidua, Bio-Rezidua) u namirnicama animalnog podrijetla

  • M. Hadžiosmanović, B. Mioković, B. Njari, L. Kozačinski, D. Pranjić, Ž. Cvrtila
  • Meso
  • 2003
2 Excerpts

Similar Papers

Loading similar papers…