Risk assessment of aflatoxins in food products consumed in South Korea

@inproceedings{Chun2006RiskAO,
  title={Risk assessment of aflatoxins in food products consumed in South Korea},
  author={Hyang Sook Chun and Hyun Ee Ok and Hyun Jung Kim and Jin-Bong Hwang and Duck-Hwa Chung},
  year={2006}
}
A total of 694 food samples for aflatoxin B1 (AFB1) were assessed using a monitoring scheme consisting of enzyme linked immunosorbent assay (ELISA) for rapid screening and high performance liquid chromatography (HPLC) for quantification. One hundred-four out of 694 samples were found to give positive ELISA readings and were further determined by HPLC analysis. Thirty-two samples including 2 maizes, 3 soybean products, 20 nuts and nut products and 7 spices were found to be contaminated with AFB1… CONTINUE READING
1 Citations
18 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 18 references

Estimation of the daily exposure of Koreans to aflatoxins B1 through food consumption

  • JW Park, EK Kim, YB. Kim
  • Food Additives and Contaminants 21: 70-75.
  • 2004
Highly Influential
1 Excerpt

Food safety : mycotoxins and phytotoxins in perspective

  • T. Kuiper-Goodman
  • In: Miraglia M, Van Egmond HP, Brera C, Gilbert J…
  • 1998
Highly Influential
2 Excerpts

Official Analytical Chemists

  • Gaithersburg, SA MdAOAC.Bankole, BM Ogunsanwo, DA Eseigbe
  • 2005

Mycotoxins in food products available in Qatar

  • Abdulkadar AHW., AA Al-Ali, AM Al-Kildi, Al-Jedah JH.
  • Food Control 15;543-548. Association of Official…
  • 2004

Natural occurrence of aflatoxin in nuts, spices and their products during

  • Table
  • 2004

Worldwide regulations for mycotoxins in food and feed in 2003

  • FAO.
  • FAO Food and Nutrition Paper 81.
  • 2004

National Nutrition Survey Report 2001

  • Korea Ministry of Health, Welfare.
  • Kwacheon:KMOHW.
  • 2002

Similar Papers

Loading similar papers…