Risk assessment and food allergy: the probabilistic model applied to allergens.

@article{Spanjersberg2007RiskAA,
  title={Risk assessment and food allergy: the probabilistic model applied to allergens.},
  author={Marielle Q I Spanjersberg and Astrid G. Kruizinga and Monique A J Rennen and Geert Houben},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2007},
  volume={45 1},
  pages={49-54}
}
In order to assess the risk of unintended exposure to food allergens, traditional deterministic risk assessment is usually applied, leading to inconsequential conclusions as 'an allergic reaction cannot be excluded'. TNO therefore developed a quantitative risk assessment model for allergens based on probabilistic techniques resulting in a more exhaustive risk assessment and more detailed information. By now, this approach is recognized as the future approach in allergen risk assessment. A case… CONTINUE READING

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