Risk Assessment of Fresh Hispanic Cheeses and Technologies to Improve their Safety

Introduction The safety of fresh, Hispanic cheeses has become increasingly important to American cheese producers because the demand for these types of cheeses is increasing in recent years. The volume of Hispanic cheese produced in the United States increased from 76 million pounds in 2000 to 193 million pounds in 2008 (Service, U.S. D.o.A-N.A.S. 2008… CONTINUE READING