Rising atmospheric CO 2 and human nutrition : toward globally imbalanced plant stoichiometry ?

Abstract

Opinion The increasing concentration of atmospheric carbon dioxide CO 2 and the quality of our nutrition are two important problems that we are currently facing. A link between these two problems, however, is not apparent. Indeed, intensive and numerous studies on the effects of high [CO 2 ] on plants have covered a wide range of issues, but its effects on… (More)

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