Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN).

@article{Shi2012RiceIW,
  title={Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN).},
  author={Zumin Shi and Anne W. Taylor and Gang Hu and Tiffany K. Gill and Gary A. Wittert},
  journal={Asia Pacific journal of clinical nutrition},
  year={2012},
  volume={21 1},
  pages={
          35-43
        }
}
OBJECTIVES To examine the association between rice intake, staple food patterns (measured by percentage of rice in staple food (PRS)), weight change and the risk of the metabolic syndrome development. METHODS We followed 1231 adults, aged 20 and older, from 2002 to 2007. Food intake was assessed using a food frequency questionnaire. Body weight, height, waist circumference, blood pressure and fasting plasma glucose and lipids were measured. The metabolic syndrome was defined according to the… 

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