Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

@article{Phuah2015ReviewOT,
  title={Review on the Current State of Diacylglycerol Production Using Enzymatic Approach},
  author={E. Phuah and T. Tang and Y. Lee and T. S. Choong and C. Tan and Oi Ming Lai},
  journal={Food and Bioprocess Technology},
  year={2015},
  volume={8},
  pages={1169-1186}
}
Enzymatic production of diacylglycerol (DAG)-enriched oil has been investigated extensively due to its health benefits with total annual sales of approximately USD 200 million in Japan since its introduction in the late 1990s till 2009. Enzymatic catalysis had been proven to exhibit improved results with respect to yield, purity, reaction time, and stability in comparison with chemical catalysis. The cost of the enzymes, however, is the main hurdle to the widespread use of enzyme for commercial… Expand
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