• Corpus ID: 31347729

Review on Medicinal and Nutritional Values of Goat Milk

@inproceedings{Zenebe2015ReviewOM,
  title={Review on Medicinal and Nutritional Values of Goat Milk},
  author={Tilahun Zenebe and N. Ahmed and Tadele Kabeta and Girma Gashu Kebede},
  year={2015}
}
Goats are important component of livestock industry having adaptability to harsh climates which make them suitable for landless and marginal farmers. The contribution of goats in supplying milk and milk products is high and it has significant role in rural economy and health. Goat rank third in terms of global milk production from different species. Goat milk contains higher amount of calcium, magnesium and phosphors than cow and human milk. Medium chain triglycerides (MCT) and proteins which… 
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Goat's milk for its capacity to produce NO and induction of proinflammatory and anti-inflammatory cytokines suggests the ability of this milk to maintain immune homeostasis in the immunocompromised host (e.g., aged people).
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