• Corpus ID: 47012902

Review on Identification and Classification of Grains Using Image Processing

@inproceedings{Kausal2015ReviewOI,
  title={Review on Identification and Classification of Grains Using Image Processing},
  author={Sneha S. Kausal},
  year={2015}
}
Quality of grains is an important requirement to protect consumers from sub-standard products. Sensory pleasure, healthy eating, value and convenience the consumer trends are driving the food industry today. Rice delivers on all of these. Rice is the primary dietary staple for more than half the world’s population. It is the most popular grain globally, supplying energy, carbohydrates, protein, fibre, essential vitamins and minerals and beneficial antioxidants. In the last 30 years, rice… 

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  • Volume 16, Issue
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R . Kiruthika 1 , S . Muruganand 2 , Azha Periasamy 3 , “ Matching Of Different Rice Grains Using Digital Image Processing

  • Characterisation and Identification of Rice Grains through Digital Image Analysis