Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.

Abstract

Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals. Prevention of mycotoxicoses includes pre- and post-harvest strategies. The best way to reduce the mycotoxin content in food and feed is the prevention of mycotoxin formation… (More)
DOI: 10.1080/19440049.2011.595377

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@article{Jard2011ReviewOM, title={Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.}, author={Gwena{\"{e}lle Jard and Thierry Liboz and Florence Mathieu and A Guyonvarc'h and Ahmed Lebrihi}, journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment}, year={2011}, volume={28 11}, pages={1590-609} }