Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.


Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals. Prevention of mycotoxicoses includes pre- and post-harvest strategies. The best way to reduce the mycotoxin content in food and feed is the prevention of mycotoxin formation… (More)
DOI: 10.1080/19440049.2011.595377


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