Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

@article{Tosh2013ReviewOH,
  title={Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products},
  author={Susan M Tosh},
  journal={European Journal of Clinical Nutrition},
  year={2013},
  volume={67},
  pages={310-317}
}
Oat and barley foods have been shown to reduce human glycaemic response, compared to similar wheat foods or a glucose control. The strength of the evidence supporting the hypothesis that the soluble fibre, mixed linkage β-glucan, reduces glycaemic response was evaluated. A search of the literature was conducted to find clinical trials with acute glycaemic… CONTINUE READING