Review of health safety aspects of nanotechnologies in food production.

  title={Review of health safety aspects of nanotechnologies in food production.},
  author={Hans Bouwmeester and S C A M Dekkers and Maryvon Y. Noordam and Werner I. Hagens and Astrid S Bulder and Cees de Heer and Sandra E C G ten Voorde and Susan W.P. Wijnhoven and Hans J. P. Marvin and Adri{\"e}nne J. A. M. Sips},
  journal={Regulatory toxicology and pharmacology : RTP},
  volume={53 1},
Due to new, previously unknown, properties attributed to engineered nanoparticles many new products are introduced in the agro-food area. Nanotechnologies cover many aspects, such as disease treatment, food security, new materials for pathogen detection, packaging materials and delivery systems. As with most new and evolving technologies, potential benefits are emphasized, while little is known on safety of the application of nanotechnologies in the agro-food sector. This review gives an… CONTINUE READING