Review of casein phosphopeptides-amorphous calcium phosphate.

  title={Review of casein phosphopeptides-amorphous calcium phosphate.},
  author={Sharma Dhar Reema and Prateek Kumar Lahiri and Shantanu Sen Roy},
  journal={The Chinese journal of dental research : the official journal of the Scientific Section of the Chinese Stomatological Association},
  volume={17 1},
Casein phosphopeptides-amorphous calcium phosphate (CPP-ACP) is a bioactive agent with a base of milk products, which has been formulated from two parts: casein phosphopeptides (CPP) and amorphous calcium phosphate (ACP). CPP was produced from milk protein casein and has a remarkable ability to stabilize calcium phosphate in solution and to substantially increase the level of calcium phosphate in dental plaque. CPP-ACP buffers the free calcium and phosphate ion activities, thereby helping to… CONTINUE READING
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