Review of Proven Technologies Available for the Reduction of Raw Sugar Colour

@inproceedings{Madho2008ReviewOP,
  title={Review of Proven Technologies Available for the Reduction of Raw Sugar Colour},
  author={S Madho and Davis Sb},
  year={2008}
}
  • Madho S, Davis Sb
  • Published 2008
Colour removal is the chief cost centre of sugar re fineries, hence, by reducing the colour of the raw sugar to be processed, the level of process ing and costs incurred by a refinery are also reduced. A lower colour raw sugar is thus highly ma rketable. There are a number of proven technologies that can be applied in raw sugar mills to control and reduce… CONTINUE READING