Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance

@article{Lomer2015ReviewAT,
  title={Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance},
  author={Miranda C E Lomer},
  journal={Alimentary Pharmacology \& Therapeutics},
  year={2015},
  volume={41}
}
  • M. Lomer
  • Published 1 February 2015
  • Medicine, Biology
  • Alimentary Pharmacology & Therapeutics
Food intolerance is non‐immunological and is often associated with gastrointestinal symptoms. 

Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome

A FODMAP diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h.

Diet Therapy in the Context of Chronic Pelvic Pain

The synergistic relationship between food and well-being is beyond doubt and there is now abundant evidence that comestibles enhance health through complex biological mechanisms.

Gastrointestinal symptoms, gastrointestinal bleeding and the role of diet in patients with autoimmune blistering disease: a survey of the International Pemphigus and Pemphigoid Foundation

Autoimmune blistering diseases are a group of severe mucocutaneous conditions that typically require the use of prolonged corticosteroids and immunosuppression. Properly managing associated

Food intolerance

The pathophysiology, clinical manifestations, diagnosis and treatment of the most common food intolerance have been presented and it may be argued that the lack of standardized tests accounts for the discrepancy between the perceived prevalence of food-related adverse effects and the actual prevalence of non-immunological reactions to food within these events.

[Food intolerances and the small intestine].

Analysis of the literature has confirmed in many patients with irritable bowel syndrome an etiotropic relationship with poor food tolerance and dictates the need for randomized studies to further study the pathogenetic mechanisms of increasing food tolerance under the influence of cytoprotective therapy.

Diagnosing and Treating Intolerance to Carbohydrates in Children

The most up-to-date research on intolerance to carbohydrates is examined, controversies relating to the diagnostic approach are discussed, including the role of molecular analysis, and new insights into modern management in the pediatric age are provided.

Mechanism-Oriented Therapy of Irritable Bowel Syndrome

This review has attempted to update scientific knowledge about the more relevant disease mechanisms involved and relate this more fundamental basis to the various treatment options available today.

[Food intolerances].

  • S. Bischoff
  • Medicine
    Deutsche medizinische Wochenschrift
  • 2014
FODMAP sensitivity has strong evidence supporting its mechanisms of increased osmotic activity and fermentation with the resulting distention leading to symptoms in those with visceral hypersensitivity, and reliable diagnostic biomarkers for all food intolerances result in an inability to target specific foods in the individual.

Food Allergies, Food Intolerances, and Carbohydrate Malabsorption

A case study of wheat-related disorders is presented in order to demonstrate the key differences between food allergy and intolerance and to discuss the approach to their diagnosis and treatment.
...

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