Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

@article{Hischenhuber2006ReviewAS,
  title={Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease},
  author={C. Hischenhuber and R. Crevel and B. Jarry and M. M{\"a}ki and D. Moneret-vautrin and A. Romano and R. Troncone and R. Ward},
  journal={Alimentary Pharmacology & Therapeutics},
  year={2006},
  volume={23}
}
For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten‐containing cereals is the only effective treatment. Estimation of the maximum tolerated amount of gluten for susceptible individuals would support effective management of their disease. 
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