• DOI:10.1111/j.1365-2036.2006.02768.x
Corpus ID: 9970042

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

@article{Hischenhuber2006ReviewAS,
  title={Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.},
  author={Claudia Hischenhuber and R. Crevel and Benjamin Jarry and Markku J M{\"a}ki and Denise Anne Moneret-Vautrin and Alessandro Romano and Riccardo Troncone and Rosemary Ward},
  journal={Alimentary pharmacology & therapeutics},
  year={2006},
  volume={23 5},
  pages={
          559-75
        }
}

Claudia Hischenhuber, R. Crevel, +5 authors Rosemary Ward

Published in

Alimentary pharmacology…

2006

Medicine

For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment. Estimation of the maximum tolerated amount of gluten for susceptible individuals would support effective management of their disease. Literature was reviewed to evaluate whether an upper limit for gluten content in food, which would be safe for sufferers from both diseases, could be identified. When setting gluten limits for coeliac disease sufferers… CONTINUE READING

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