Review article: fructose malabsorption and the bigger picture

@article{Gibson2007ReviewAF,
  title={Review article: fructose malabsorption and the bigger picture},
  author={P. Gibson and E. Newnham and J. Barrett and S. Shepherd and J. Muir},
  journal={Alimentary Pharmacology & Therapeutics},
  year={2007},
  volume={25}
}
Fructose is found widely in the diet as a free hexose, as the disaccharide, sucrose and in a polymerized form (fructans). Free fructose has limited absorption in the small intestine, with up to one half of the population unable to completely absorb a load of 25 g. Average daily intake of fructose varies from 11 to 54 g around the world. Fructans are not hydrolysed or absorbed in the small intestine. 
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